A SECRET WEAPON FOR DELICIOUS RECIPES

“Just ensure the seasonings infuse the fat,” he suggests. “I follow basic French aromatics, but you can use star anise and cinnamon or lemongrass and ginger.” Don’t fear: Greens take in only just a little Unwanted fat but loads of taste. When performed, Devillier usually browns them inside a pan—just as you’d do with duck—for yet an